Want to be able to make your meat even better? Tenderize it.
Tenderizing meat has several advantages. Its easier to eat. It cooks faster. It does not shrink as much. Convinced? You should be.
And it can save you money. Cheaper pieces of beef that have been tenderized gain all the wonderful qualities listed above. This professional grade meat tenderizer can dramatically improve the quality of your cuts of meat.
The stainless steel needles open up passages for both heat and juices to penetrate into the meat, resulting in faster cooking time and juicer meat. This also speed any marinating that you do to the meat. The needles also cut some of the connective tissue, so there is less of it to make the meat shrink.
All you have to do is plunge the needles into the meat several times. This is a very simple task, and there is so much to gain from this simple action.
With all the advantages, how can you turn down such a great tool for your kitchen?
Go ahead and get one today, and experience just how much it can improve your food.
Why do I want to get this?
- Opens up tiny holes in your meat to allow heat and juices to penetrate better.
- Speeds marinating of meat
- Reduces cooking time up to 40%
- Reduces shrinkage of meat
- Easy to clean tool
- Easy to grip handle
What are the specs?
- Stainless steel needles
- Outer body of PP plastic
- Weight is 74 grams
- Height is 7.5 inches and width is 1.8 inches
What is included?
- 1 x meat tenderizer
100% brand new and high quality.
Reduce cooking time by up to 40% by creating “heat channels”.
More even cooking; reduced shrinkage.
Easy to clean.
Material: Plastic + stainless steel needle
Size: about 19*4.6 cm / 7.5*1.8 inch
Color: White, Black,
Weight: about 74g